Magazines
My birthday was on Wednesday. Last year, I had a huge shebang, so this year my request was quite simple: Make the yummy recipe for lettuce wraps in last month's issue of Vegetarian times. On Thursday, I got my wish. The wraps were delicious!!!!! If you're not familiar with the VT magazinie, give it a whirl. You will definately find some interesting food suggestions and some info on sustainability and eco friendly lifestyles.
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